Cook the Perfect

Cook the Perfect Want to master the perfect pancake? Need to learn just how to roast a chicken? Celebrity chef Marcus Wareing deconstructs classic recipes to show you just what works in the kitchen-and why. Filled with clear, step-by-step techniques, this is the ideal resource for both the kitchen apprentice and the cook looking to perfect their existing skills.

How to cook the perfect… This book helps you learn the essential skills behind exceptional results. “Marcus Wareing oozes perfection and I can’t think of a better cookbook to have by the stove” – Gordon Ramsay. Winner of Great British Menu, Best Dessert, Marcus Wareing guides you through 80 enticing recipes, offering a chef’s level of understanding, with completely step-by-step recipes so that you can achieve perfect results – everytime. Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes. Inspired by his mother’s home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family. This book will give you the confidence to tackle any dish – knowing you will get perfect results everytime.

How to Cook Perfect and Delicious Rice in 284 Terrific Ways

How to Cook Perfect and Delicious Rice in 284 Terrific Ways This book offers rice lovers 284 ways in which to enjoy their favorite food. Paella, Rice Pudding, Fried Rice, Pilaf, Souffle and every other decadent rice dish imaginable-plus some unusual ones-are all featured in easy-to-read recipes. And even easier to find with a great index and alphabetical table of contents.

The book opens with a comprehensive overview of the science, history and business of rice, though any true rice lover will likely already be up to speed on the wonderful possibilites and want to dig right into the 284 rice recipes.

Planning Your Perfect Kitchen

Planning Your Perfect Kitchen This will make a must-have gift for anyone keen on rice. The instructions are easily understandable, and the book’s tips and variations make the recipes easy to follow.

Offers detailed instructions and plans on how to replace an obsolete kitchen with a functional and professional work area that suits the needs and cooking habits of the individual chef.