Ingredients:
200 g uncooked fettuccine noodles
½ kilo Monterey Beef, Sukiyaki cut
¼ tsp salt
pinch pepper
¼ cup Magnolia Gold Butter, unsalted
For the sauce:
1/3 cup Magnolia Gold Butter, unsalted
¼ cup Purefoods Baron All-Purpose Flour
1 pc red bell pepper, diced
2 cup beef stock
1 tsp liquid seasoning
½ cup Magnolia Cheddar Cheese, grated
2 tbsp parsley, chopped

Procedure:
Cook fettuccine according to package directions; set aside. Season beef with salt and pepper then lightly pan-fry in butter just until brown; about 1 minute. Do not overcook the beef. Set aside.

To make the sauce, melt butter in a saucepan. Whisk in the flour making sure no lumps are formed. Add in the bell pepper and cook for a minute. Gradually add the beef broth then simmer until slightly thickened. Add in the beef together with its juices and let simmer with the gravy sauce for 5 minutes over low heat. Adjust seasoning according to taste.

Pour over roast beef mixture over pasta. Serve hot topped with grated cheese and parsley. Serves 4.

Beef with oyster sauce is a stir fry which is one of the famous Chinese delicacies. The oyster sauce enhances the natural flavor of beef in this quick and easy beef stir-fry recipe. Suit to your taste and you will surely love it.

Ingredients:

Monterey Beef Sirloin, thinly sliced 1 kilo
Rice wine 2 tbsp.
Soy sauce 3 tbsp.
Cornstarch 3 tbsp.
Water ¼ cup
Magnolia Nutri Oil Vegetable oil ¼ cup
Ginger, sliced into thin strips 2 tbsp.
Rice wine 1 tbsp
Oyster sauce ½ cup
Sugar 1 tbsp
Cornstarch 1 tbsp
Water 2 tbsps
Snow peas (sitsaro) 1 cup

Procedure:

Marinate the beef in 2 tbsp. rice wine, soy sauce, cornstarch, and ¼ cup water for 30 minutes. Place in chiller. Using a wok, heat oil on high temperature. Saute the beef with marinade. Add ginger and 1 tbsp rice wine. In a bowl, combine oyster sauce, sugar, cornstarch, and 2 tbsp. water.

Pour mixture into the wok and mix well. Add snow peas and cover for 2 minutes to cook through.

Serve immediately.

A Pepper Cheese steak Sandwich is made from thinly sliced pieces of steak and melted cheese in a long roll. This cheese steak sandwich will remind you of a Philly cheese steak sandwich. With fried onions, sauteed green peppers, and mushrooms and using Monterey Beef Sukiyaki cut, learn to make Philadelphia’s favorite dish right in your own kitchen.

For the ingredients: ½ kilo Sukiyaki cut, 3 T Buttercup, 1 T minced garlic, ¼ c strips of bell pepper, 2 t Worcestershire sauce, a dash of Tabasco, ¼ c grated quick melt cheese and half baguette (focaccia, ciabatta, burger buns may also be used).

For the gravy: ¼ c Buttercup, 1 pc. Beef bouillon cube, 2 T All Purpose Flour, 1 c water, 1 T soy sauce, ¼ t ground black pepper.

For the procedure: Melt Buttercup in a frying pan. Sauté garlic. Add beef and peppers. Season with Worcestershire sauce and Tabasco. Cook, while stirring until done. Set aside.

To prepare gravy, melt Buttercup in a pan. Add flour and mix well to form a paste. Meanwhile, dissolve beef cube in water. Gradually pour into flour mixture and whisk to make a smooth mixture. Season with soy sauce and pepper. Continue and cook until slightly thick. Set aside.

Generously fill half baguette with pepper steak and spoon gravy on top. Top with grated quick melt cheese. Heat in oven toaster until it melts. Makes 6 – 8 servings.

Ingredients:
1 Lotus node(lotus root)
1/2 tsp Salt
1 tsp sugar
2g Monosodium glutamate
5g Ginger(cut into thin slices)
5g Garlic(shred)
2 Dried chili(shred)
Some salad oil
Some of Chinese prickly ash(Fructus Zanthoxyli)

Methods:

1. Peel the lotus root and slice each vegetable paper-thin.
2. Soak the lotus root in the boiled water for 15 minutes.
3. Drain the lotus root with cool water.
4. Pre heat the wok with some oil. Add dried chili, Chinese prickly ash, ginger and garlic. Stir it.
5. Add lotus root, stir it.
6. Add sugar, salt, Monosodium glutamate and sesame oil.
7. Once all the vegetables are cooked, serve the meal on the plate.

Ingredients:

01. 1 bowl Plain rice
02. A Egg
03. A Preserved eggs(Pidan)
04. A salted egg
05. 1 tsp Soup-stock
06. 1 tsp Chicken powder
07. 1/2 tsp sugar
08. 500cc Water
09. Some Salt & Pepper

Methods:

01. sliced the preserved eggs and salted egg.
02. Boiling plain rice with the water and add salted egg and preserved egg cook for about 15 minutes.
03. Mix together chicken powder, sugar, salt and soup-stock.
04. Beat to spread the egg and put it into the pot then turn off the heat
04. Serve with some salt and pepper.

Ingredients:
Rice
Shrimp
Ginger
Dried Turnip
Celery
Sesame oil
Salt

Preparation:
1. Cut and washed shrimp, shrimp should, shrimp feet, the shrimp split in half.
2. Cleaned and cut dried turnip, celery cut pellets, ginger cut into filaments.

Methods:
1. Into the remaining rice in casserole, add rice to 4 times of water, open, cook over medium heat, begin to thick porridge.
2. Add dried turnip, stir it for 2 minutes.
3. Add ginger, stir cook for half a minute.
4. Add shrimp, stir cook until shrimp change color.
5. Serve some celery.
6. 1 spoons sesame oil, turn off the heat, the use of casserole heat, stirring evenly.

This pot to cook with leftover rice porridge for almost 20 minutes, mainly is to first cook thick porridge, a bowl of leftover rice, but also achievements in a pot of creamy porridge.

Ingredients :
*1 piece pig’s kidney, cut into thin slices
*1 piece pig’s liver, cut into thin slices
*1 small piece wood’s ear fungus, soaked in water and cut into thin slices
*Some sesame oil
*1 piece young ginger, cut into thin strips
*3 cups water
*Salt and sugar to taste
*1/2 bottle of glutinous rice wine
*1 bundle of mee suah, washed and drained

Method :
01. Heat sesame oil in pan. Saute the younger till fragrant.
02. Add in wood’s ear fungus and stir fried for a minute. Add in water and let it boil.
03. Once boil pour in the glutinous rice wine, pig’s kidney, liver and mee suah.
04. Season with salt and sugar and let it simmer for a minute or till the liver and kidney is cook. Dish up and serve hot.

Ingredients:
*2 chicken drumsticks – cut into bite-sized  pieces
*marinate with 1/2 tbsp of soy sauce and corn flour
*3 tbsp of grated ginger
*1 cup of chinese red wine
*1 tbsp of sesame oil
*a pinch of sea salt to taste
*1 tsp of fine sugar
*1/4 cup of water

Methods:
Saute the grated ginger in sesame oil in a non -stick wok over medium heat. When it is fragrant, add in the marinated chicken pieces and stir fry for a few minutes . Add in 1/4 cup of water and let it simmer till the chicken pieces are cooked through. Add in the chinese red wine and let it simmer till aromatic. Add salt and sugar to taste. Serve it hot with rice.

Ingredients:
*5g snow fungus
*20g red dates
*20g ginkgo nuts
*50g sugar or to taste
*1000ml water

Methods:
01. Soften the snow fungus by soaking it in water for 30 minutes. Drain and cut the snow fungus into pieces.

02. Rinse the longan, red dates and ginkgo nuts with water and set aside.

03. Add water into a pot and bring it to boil.

04. Add longan, red dates, ginkgo nuts, snow fungus, and sugar into the pot.

05. Lower heat to medium to low and boil for about 45 minutes. Add more water if need be.

06. Dish out and serve hot.

Homemade Guilingao

Ingredients
5 packs of gui ling gao powder
4 1/2 cups water
150gm HoneyComb sugar(黄蜂糖)
3/4 cup water

Method
01. Put 3 cups of water in a pot with the HoneyComb sugar. Boil until rock sugar dissolve.

02. While boiling sugar water, mix the 5 packs of jelly powder with 1 cup water. Mix well with a whisk.

03. After the sugar water is ready, slowly pour in the jelly powder mixture. Whisk at the same time when pouring in the sugar water. Risk the bowl with rest of the 1/2 cup of water and pour in the pot. Whisk fast to prevent lumps and for a smooth texture. The jelly thicken up really quick so prepare the molds a head of time.

04. Pour the thick jelly into the molds and let it cool and set. It will set once it cooled. Put all the jelly in the refrigerator.

05. In another pot, mix the sugar slap and 3/4 cup water to make syrup. Boil the sugar until it dissolve and bubble up. It is have a consistency of the honey. Do not over boil as it may get too thick. If that’s the case then add more water in and continue to bring to boil again only until it slightly thicken.

06. Pour some syrup over cold jelly and serve. You can serve this with honey, condensed milk, or canned fruits.

Guilingao