Ingredients :
*1 piece pig’s kidney, cut into thin slices
*1 piece pig’s liver, cut into thin slices
*1 small piece wood’s ear fungus, soaked in water and cut into thin slices
*Some sesame oil
*1 piece young ginger, cut into thin strips
*3 cups water
*Salt and sugar to taste
*1/2 bottle of glutinous rice wine
*1 bundle of mee suah, washed and drained

Method :
01. Heat sesame oil in pan. Saute the younger till fragrant.
02. Add in wood’s ear fungus and stir fried for a minute. Add in water and let it boil.
03. Once boil pour in the glutinous rice wine, pig’s kidney, liver and mee suah.
04. Season with salt and sugar and let it simmer for a minute or till the liver and kidney is cook. Dish up and serve hot.